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there was Bogart’s/Boker’s
To create this extraordinary blend
Creamy mouth-feel
Crème de Noyaux is made the historic way — distilling the kernels of stone fruits to extract the natural almond-like compounds they contain
It was designed to attract a sophisticated '20th Century' palate
Glen Moray Cabernet Cask Single Malt Scotch Whiskey Mixers there was Bogart’s/Boker’sNose : Honey, sweet apple jelly, toffee and honeycomb crisp Taste : Creamy vanilla, pepper and spice. Velvety dark chocolate and charred oak. Finish : An initial burst of sweetness fades into the dying embers of burnt oak and intense spice.