Probitas White Blended Rum Stellenbosch The entry on the palate

The entry on the palate is surprisingly malty

the cider went straight into barrel and started fermentation exactly a month later on December 16th

of which 9

Tiberio wants to carry this site's long legacy forward by focusing on native varietals and practicing sustainable agriculture

slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor

Probitas White Blended Rum Stellenbosch The entry on the palateA rum "Dream Team," if there ever was one, the Probitas is a unique collaboration between two of the oldest, most respected distilleries in the Caribbean. A blend of pot and coffey (column) still rums from Foursquare Distillery in Barbados, and double retort pot still rum from Jamaica's Hampden Estate. The Foursquare pot still component is tropically aged for two years, and lends a pale golden aspect to the final blend. On the nose, fresh vanilla