depot pull
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from ancient history to the present
with numerous engraved ads for items sold at the department store of Flint & Barker
the wineries (inner sanctums where the wine ritual is celebrated)
stewed terrapin
Lamb Stuffed Eggplants
The Highland Hotel Menu New York from ancient history to the6 pp., with daily special card stapled to front cover interior, and 4 pp. "Taking our Smorgasbord Pleasantly" by Bob Jahrling laid in. Springfield, MA: 1947. Fantastic menu with beautiful illustrated cover, and with 4 page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good.
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