depot pull
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toffee and sugar cookies
caramel-like
the distillation and the barley
buttery and rounded with light citrus fruitiness
including a majority of rye
Giffard Abricot Du Roussillon Premium Liqueur 41% ABV toffee and sugar cookiesRouges du Roussillon apricots are macerated in neutral spirit to extract their distinct flavor and aroma. Fresh apricot juice is added to sweeten the liqueur and to impart a natural, true to fruit balance of tartness. This fresh juice may cause natural sediment to appear, a reminder of the real fruit used to create this premium liqueur.
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