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(Pastry - Victorian) Frederick T. Vine. Biscuits for Bakers. Flour duck and quail

SKU: 74837005019
4.9
USD125.00 USD147.00 Bay rate

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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20

Description

duck and quail

What does salad have the potential to be

home cooks of all levels

located in the farming community of Axpe

His passion for ramen is contagious

(Pastry - Victorian) Frederick T. Vine. Biscuits for Bakers. Flour duck and quailIllus. with wood engravings. Cloth backed printed boards, gilt lettered spine. First Edition. London: Baker & Confectioner, c. 1899. Vine was a prolific author of books for the baking and pastry trade in Victorian England, and his books were used by professionals for their recipes and advice on setting up shop. All the recipes are for large scale baking, and include instructions for making Dudley biscuits, cocoanut drops, Jamaica sweets, ginger nuts,

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