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The 2-year-old has a 95% rye 5% barley malt mashbill
macerated for 3 days then aged in steel for 7 months
You can taste each individual part (savoriness of Kisi
The bunches of Listán Blanco were pressed very gently (for a low yield of 55%) and underwent fermentation with native yeasts in two 500L barrels (one new Stockinger and one used french barrel)
the winemaking has remained unchanged philosophically since Emidio Pepe took over the estate in 1964
Levet Cote-Rotie Amethyste 2022 Blaufrankisch The 2-year-old has a 95%
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