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on ancient Kimmeridgian limestone soils — taking over from their parents who left Paris in 1988 to work the land
limestone-and-gravel site on the upper slope of Savigny-lès-Beaune that trades density for tension
fresh acidity
A family affair now under the helm of the 4th generation and obsessed with Chardonnay and the chalky soils of the Cotes de Blancs which producers
Crystalline
Niigata Meijo Koshi-no-Kanchubai Junmai Shu Women-Owned on ancient Kimmeridgian limestone soilsNiigata Meijo is located in Ojiya in the central region of Niigata Prefecture a fertile valley for rice farming surrounded by snow covered mountains, where the winters create ideal conditions for sake production. Over seven decades of brewing have earned the brewery a well deserved reputation for sake that is characteristically beautiful, smooth, clean, and clear. The Junmai Shu is a textbook expression of the elegant Niigata style. Made from