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In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson
She was the founding president of the Charleston Wine and Food Festival
In The Southern Bite Cookbook
Possible Princess with her mother
With 109 recipes
The Month of Their Ripening: North Carolina Heritage Foods Through the Year Ethnic Orientation/Hispanic In a town where Antoine'sAuthor: Georgann Eubanks Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients snow to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In
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