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The fruit undergoes a free-air fermentation for 2 to 4 weeks in cement tanks
100% Gamay from Beaujolais
even having to buy quality rice on the "black market" during the decades when the government controlled all rice sales and production methods
No exaggeration
Known alternatively as Slivovitz
Valdespino Vermouth "Origen" 750ml Austria The fruit undergoes a free-airThis vermouth is from a traditional recipe used by the Valdespino family for over 100 years. It is old Oloroso wine from the VOS and VORS soleras blended with a little Moscatel and aromatized by fruits, roots and herbs such as mugwort, coriander, elderberry, gentian, chamomile, clove, cinnamon, dried Sevilla oranges and juniper berries. The final blend is aged together in casks that were previously used to age Valdespino Oloroso.