(Spanish) American Women in Spain. Cocina Hispano-Americana/American-Spanish Cook-Book. Apiary some darkening to covers

some darkening to covers

"Alejandro Pardo was born in Spain and studied culinary arts in Europe at the Cordon Bleu in Paris and the Esquela de Artes y Oficios in Madrid

Whether you call them franks

Gilt- and silver-dec

Champagne cup

(Spanish) American Women in Spain. Cocina Hispano-Americana/American-Spanish Cook-Book. Apiary some darkening to coversNOTE: This book is in Spanish and English 339 pp. Jacket. First Edition. Madrid: Ediciones Garriga, c. 1960s '80s. A bilingual cookbook compiled by American women living in Spain during the years 1946 & 1947, to benefit the British American Hospital in Madrid. There are both Spanish and American recipes herein. Minor soiling to jacket, else near fine. (75)