The Edible South: The Power of Food and the Making of an American Region cookbook Author: Cynthia Lejeune Nobles

Author: Cynthia Lejeune Nobles

What sets this cookbook apart:

for cooking

and sausages

He is a certified Kansas City Barbecue Society judge and former Southern Foodways Alliance board member

The Edible South: The Power of Food and the Making of an American Region cookbook Author: Cynthia Lejeune NoblesAuthor: Marcie Cohen Ferris In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial