Patrick St. Surin Clairin Milot Catarratto Organic (certified)

Organic (certified)

without temperature control

keeping only the rights to the name 'Varichon et Clerc' in order to shift the name recognition in the market to their other sparkling wines

a new Seyssel mousseux was created that quickly gained great popularity

Remich is along the same latitude of the Pfaltz in Germany where the climate is warmer

Patrick St. Surin Clairin Milot Catarratto Organic (certified)Patrick St. Surin lives in Carrefour Des Peres, a small commune about a thirty minute drive outside of Cap Hatien. Here the plateau that forms much of the middle of the island gives way to plains that reach the Caribbean Sea to the north. He farms just over ten hectares of sugarcane and has been distilling since 2012. The fields surrounding the distillery are composed of local cane varieties, grown by Patrick, such as Medialande, Pete Coca, and