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Menus by season
Particularly strong are the additions to the preserves section
Starting from its origins in the 1960s and following its evolution
Dungeness crab
now an award-winning writer and passionate home cook based in LA
(*NEW ARRIVAL*) (Cocktails) Brown, John Hull. Early American Beverages. Etiquette Menus by seasonProfusely illus. 8x10", jacket, slipcase. First Edition. NY: Bonanza Books, [1966]. A fascinating and deep dive into the history of American beverages, both alcoholic and non. Recipes and histories of rum shrub. strawberry cordial, rose brandy, quince cordial, cider, ale, etc. About fine. 96. 2
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