OPIUS - Rubedo Zum Verschenken Fermented Koji jasmine rice meets

Fermented Koji jasmine rice meets water kefir

especially good served on ice or with tonic

Gyokuro and Oolong are fermented with the company's own yeast strain

or as an expressive base for mixed drinks

white-flowered and gently sparkling

OPIUS - Rubedo Zum Verschenken Fermented Koji jasmine rice meetsOPIUS Rubedo is a non alcoholic bitter aperitif with 0. 0% from Belgium, perfect for sunny afternoons, convivial evenings, and a striking start to any occasion. Enjoy it neat on ice or with soda for a clear and refreshing drink; mixed, it adds a tart, citrusy zing to cocktails. Orange. Chinotto. Gentian. Herbal, citrusy, and clear. Dense and intense, with a long bitter finish.