2018 Barolo DOCG MwSt7.7 traditional distillation facility

traditional distillation facility

made from 72% Cabernet Sauvignon and 28% Merlot and aged for twelve months in barrels

Country of origin: Barbados

and Cabernet Sauvignon)

bright orange with a brilliant core

2018 Barolo DOCG MwSt7.7 traditional distillation facilitytype red wine vineyard in the municipalities of La Morra and Monforte Expansion Hand harvested in the second half of October. 14 16 days of traditional maceration, maceration, and pomace cap removal. Refining in small and large French oak barrels for approximately 30 months, followed by a minimum of 6 months in bottle. Serving temperature 18 20C storage From 4 to 12 years; the best vintages can be stored for over 12 years. Alcohol content 14. 5% grape