2016 Amaregis Amarone della Valpoicella Riserva Cielo e Terra Gripping and full-bodied on the

Gripping and full-bodied on the palate

orange and cucumber or with crisp mint leaves

it is aged on the lees for two months to promote freshness and stability

James Suckling 97-98 points: A structured and powerful Haut-Brion with so much finesse and beauty

created by the light wood aging

2016 Amaregis Amarone della Valpoicella Riserva Cielo e Terra Gripping and full-bodied on theThis wine is made from Corvina and Rondinella. The grapes are selectively harvested and then stored in small boxes to dry for 3 to 4 months. This is done in an environment where the wind can do its work to avoid mold. Once the grapes are sufficiently dry, they are pressed, processed and stored in stainless steel tanks. Finally, the wine is aged in large oak barrels for four years.