dried caviar oscietra attilus caviar often referred to as "River

often referred to as "River Beluga"

shimmering brownish-black or dark grey

Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted'

Beluga Caviar has the largest egg (normally 3 - 3

This type of caviar has an exquisite taste and smooth texture

dried caviar oscietra attilus caviar often referred to as "RiverAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated