DRY AGED | Filet Chateaustück | Italienischer Büffel 500g Wagyu for a reason

for a reason

The fillet of the Italian water buffalo is a particularly tender and juicy piece of meat

The hollow grind reduces the sticking of the cut material to the blade of your HEKTOR

The juicy and aromatic fillet tips of our Lake Constance heifers are a real all-rounder cut and impress with a unique and intense taste experience

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DRY AGED | Filet Chateaustück | Italienischer Büffel 500g Wagyu for a reasonThe fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special maturing process gives the Chateau piece a pleasantly intense aroma.