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Apotheken und der gehobenen Gastronomie - weltweit
The fillet is characterized by a very aromatic taste
This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking
The animals are fed a high-quality diet over a long period
and finally it's here – the bestseller from fine dining
Hüfte | Bodensee Färse Büffel Apotheken und der gehobenen GastronomieThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.
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