Gaillard: Sommertrüffel, ganze Trüffel, im Wintertrüffelsaft, 115g Zalto with a delightful interplay of

with a delightful interplay of sweetness and acidity

the estate purchases high-quality olives from neighboring olive growers

and Blaufränkisch

this medium-fruity extra virgin olive oil is pressed by the Muraglia family in Apulia from 100 % Peranzana olives

but is made traditionally from grape must and aged for a long time in wooden barrels

Gaillard: Sommertrüffel, ganze Trüffel, im Wintertrüffelsaft, 115g Zalto with a delightful interplay ofThe whole summer truffles are preserved with a little salt in winter truffle juice and can be used like fresh truffles. Cut into small pieces or shaved, they are ideal for making terrines, pts, sauces, or serving with cream cheese. For sauces, they should first be gently sauted in a little olive oil. Drained weight: 100 g Ingredients: Whole summer truffles in winter truffle juice. Ingredients: Summer truffles (TuberAestivum), winter truffle juice