amur fusion caviar attilus caviar with a clean "pop" or

with a clean "pop" or gentle burst between the tongue and the roof of the mouth

each piece of our caviar butter is fantastic to spread on toast

Handcrafted with fresh creamy French butter and an equal share of delicious caviar

Beluga Caviar has the largest egg (normally 3 - 3

This type of caviar has an exquisite taste and smooth texture

amur fusion caviar attilus caviar with a clean "pop" orAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.