Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain Sasquatch Books Chef by Marcus Samuelsson

Chef by Marcus Samuelsson

Ultimately the revelation of the coin's meaning and unholy source exposes the most astonishing Confederate family secret of them all

Minneapolis Star Tribune

including nominations for Outstanding Restaurateur and Best Chef Southeast

and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps

Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain Sasquatch Books Chef by Marcus SamuelssonAuthor: John Martin Taylor At oyster roasts and fancy cotillions, in fish camps and cutting edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she crab soup, pickled watermelon rinds,