David Mellor - Provençal Chef's Knife backinstock Terracotta Clay Pots

Terracotta Clay Pots

The blades on the 1922 series are sharpened very thin therefore enabling the finest of cuts without resistance

elegant colour and well-defined grains

Hibi incense combines scent and flame together in one easily burned stick

Nostalgic drinkware with quiet charm​

David Mellor - Provençal Chef's Knife backinstock Terracotta Clay PotsDesigner Corin Mellor's new interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously. The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality. These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80c,