La Ferme de la Sansonniere 'Les Gelinettes' Grolleau Noir, 2021 chocolate developed in 1965

developed in 1965

This wine is bursting with tropical fruit

and a touch of minerality

Pleasant and inviting aromatics are followed by a soft and balanced palate of tangerine

With its light straw color and fruity aromas of ripe pears and white pepper

La Ferme de la Sansonniere 'Les Gelinettes' Grolleau Noir, 2021 chocolate developed in 1965This La Ferme de la Sansonniere Grolleau Noir is a biodynamic wine made from 90% Grolleau Noir, 5% Cabernet Sauvignon, and 5% Gamay grapes. No sulfur is added to the wine, and it is unfined and unfiltered for a truly natural taste. Made from 15 year old vines and aged in wooden vats or barriques, this Vin de France is a unique and expertly crafted benchmark in a bottle. Pair with a grilled swordfish or bone in pork chop.