Essential Cuisine Cheese Stock Mix, 600g Top Pick Use Lodge Blacklock’s cast iron

Use Lodge Blacklock’s cast iron skillet pan to sear steak

Skeppshult’s contemporary cast iron and walnut pestle and mortar puts a modern spin on a classic piece of kitchen equipment

royal icing or even meringue and melted chocolate

Ingredients: bergamot peel

grown in one of Italy’s oldest olive growing regions

Essential Cuisine Cheese Stock Mix, 600g Top Pick Use Lodge Blacklock’s cast ironUse Essential Cuisines cheese stock mix to make fish pies, cheesy mash and risottos. Simply add 16g of dry stock mix to 1 litre of boiling water for an instant cheese stock to add to your sauces and pies. Use the versatile stock mix to replace up to 75% of fresh cheese when making a white sauce. The versatile cheese stock mix has been created by chefs, for chefs, and can be used in all sorts of dishes: Ladle the stock into risottos for a rich and