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wild yeast fermentations are foundational in achieving pure
trucked up to their property to age
Black cherry and raspberry
as well as the earth that we found on wine #1
punchy and vibrant medium-bodied flavors that possess excellent length and more sophisticated tannins than usual
Robert Craig, Mt. Veeder, Cabernet Sauvignon 2005 ITALY wild yeast fermentations are foundationalInto Neck 93 CellarTracker still alive and kicking! this was showing a bit of aged profile, but after a solid 45 60 min decant, was really, really good. dark fruit still present, tannins well integrated but definitely present, cedar and leather and thyme flavors. paired exceptionally well with steak and balsamic worchester pan sauce. 7 25 2022 92 CellarTracker Dark garnet colored, medium bodied, complex aromatic blackberry and black cherry fruits with
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