Sashimi Knife, 27cm Limoncello A 40cm ash carving board

A 40cm ash carving board is also available

The Karasuba-Iro Japanese ramen bowl set is the set for ramen obsessives

Along with the instructions

This knife will hold a razor-sharp edge and withstand the most demanding conditions

Storage Container 1 Litre

Sashimi Knife, 27cm Limoncello A 40cm ash carving boardEvery sushi chef should have a good sashimi knife. Also known as a yanagiba or willow blade knife, the blade of this knife is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards will damage the aesthetic and flavour of your fish. One long, smooth motion also helps keep your slices of fish an even thickness. So for that, you need the sashimi knife! This sashimi