Microcosm Publishing & Distribution - Sqirl Jam Book: Modern Jamming, Preserving, and Canning Shirtz age and store your venison

age and store your venison

you can build a place for the zebra

This is not your father’s venison cookbook

Polyface Farm in Virginia’s Shenandoah Valley stands as a beacon of hope in a food and farming system floundering in dysfunction: toxicity

all our seafood will be coming via Kellum Family out of Weems

Microcosm Publishing & Distribution - Sqirl Jam Book: Modern Jamming, Preserving, and Canning Shirtz age and store your venisonThis collection of jam, jelly, fruit butter, and bread recipes from James Beard nominated chef Jessica Koslow is sure to brighten up your cookbook collection and fill your kitchen with delicious smells and even more delicious flavors. Founded in 2011, Koslow's Los Angeles restaurant Sqirl is all about the jam. Made from unusual and fragrant combinations of fruit, the jams and bread recipes in this book will inspire you to create your own unique