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The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor Ten Speed Press Part memoir

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Description

Part memoir

He begins with colonial-era drinks such as Cherry Bounce and the Stone Fence

like tofu and tempeh

Food Played a central role in both of their young lives

These are the places that offer up the native flavors of the South and all its seasons

The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor Ten Speed Press Part memoirAuthor: Jenn Davis Rustic Treats That Taste Like Home North Carolina native and award winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking think fresh fruit, real sugar and full fat buttermilk. And with this standout book, anyone, anywhere can experience some down south magic. Jenn blends her Southern sensibilities with a unique approach to flavor, reimagining crowd pleasing classics with a twist. You'll learn to make fluffy

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